Our chickens are raised at our farm from May through November (when the pasture is growing). We only raise the red feathered, slow-growing breed of chicken on pasture and organic feed. Because they are raised for a longer period of time than conventionally grown chicken, the meat has more time to develop flavor, providing a truly special culinary experience for our customers. Our birds are moved to fresh grass every day, enabling them to do what chickens love best; scratch around and freely forage!
✔ Raised outside in the fresh air & sunshine
✔ Supplemented with organic feed
✔ No Hormones or Antibiotics